Specials Menu

Toasted Italian bread topped with parmesan and a blend of herbs and spices

Toasted bread slices with tomatoes marinated with extra virgin olive oil, onion, fresh basil, and garlic

Served with marinara sauce to dip!

Sautéed greens with olive oil and garlic

Fresh mozzarella, tomato, and basil drizzled with balsamic glaze

A customer favorite! Chicken broth with mini meatballs, chicken, and spinach

Traditional pasta and bean soup with homemade pasta in tomato broth

Iceberg lettuce with tomato with our famous house vinaigrette

Spring mix with fresh, seasonal vegetables and homemade croutons served with your choice of dressing

Romaine hearts with creamy Caesar dressing, imported Italian parmesan, and house-made croutons

Iceberg, provolone cheese, Genoa salami, green pepper, tomato, hot cherry pepper, celery, olive, and egg perfectly chopped and served with house vinaigrette. Anchovies available upon request.

Served with our classic red sauce and a meatball

Topped with our classic red sauce and a meatball

Penne topped with mushroom red sauce and a meatball

Angel hair pasta with extra virgin olive oil, garlic, and red pepper flakes

Homemade spaghetti served with hearty meat sauce and a meat ball

Two meatballs served over creamy ricotta

Homemade spaghetti topped with zesty red crab sauce

Tender, lightly breaded eggplant layered with ricotta, mozzarella, and melted provolone and baked in red sauce and served with a side of our classic spaghetti

Breaded chicken breast baked with provolone cheese and served over homemade spaghetti with our classic red sauce

Rich and full-bodied white wine with prominent flavors of vanilla, butter, and toasted oak

A crisp, light, and refreshing white wine with mildly floral and lemon-citrus flavors

Sweet, aromatic wine known for its light, fruity flavors

A red blend from Tuscany, Italy made with Sangiovese grapes

Red wine with a plush, velvety texture and flavors of ripe plums, red berries, and chocolate notes

Silky, aromatic red wine with notes of roses, fruits, black cherry, berry, and currant

A bold, full-bodied red wine with rich dark fruit flavors and notes of cedar

A nice blend of a full-bodied and smooth red wine that's perfect for any hearty pasta dish!

Served in a creamy, shallot brown butter and sherry wine sauce

Ravioli filled with Maine lobster and topped with velvety sherry cream sauce

Grilled Italian sausage topped with long hot peppers, melted provolone, and our classic red sauce with homemade spaghetti

Pasta tubes filled with creamy ricotta topped with red sauce and a meatball

Penne pasta with spicy tomato cream sauce and Italian sausage crumbles

Potato gnocchi topped with fresh mushrooms and a light sherry cream sauce

Mussels with garlic, chili flakes, white wine, and chunky tomato sauce served over angel hair pasta

Famous in Capri! Our homemade spaghetti topped with a delicious lemon cream sauce

Tender chicken breast cooked with lemon, parsley, white wine, and butter and topped with capers

Wild caught shrimp with white wine and our house bruschetta tomatoes served over linguini

Velvety bisque served table side with sherry and loads of lump crab

Crispy french fries dusted with Old Bay and served with a side of warm Alfredo sauce

Sautéed with olive oil and fresh California garlic

Our house bruschetta served warm topped with lump crab and melted mozzarella cheese

Our thin-crust pizza topped with creamy Alfredo sauce, Old Bay, and chopped tomato

California garlic, butter, white wine, and crushed red pepper flakes sautéed and tossed with jumbo lump crab and homemade spaghetti

All lump – no filler! Served with cocktail, tartar, and a side of homemade spaghetti

Jumbo lump crab broiled with butter and Old Bay served with a side of homemade spaghetti

Homemade spaghetti topped with our delicious, zesty red crab sauce with jumbo lumps of crab