Sautéed with olive oil and fresh California garlic

Our classic broccoli rabe with sweet or hot Italian sausage

Served with fresh garden basil, balsamic glaze, and extra virgin olive oil. Anchovies available upon request.

Ripe tomatoes, fresh basil, and garlic perfectly diced and tossed in extra virgin olive oil and served with toasted bread rounds

Artisanal Italian cured meats and cheeses, roasted peppers, bruschetta, fresh mozzarella and tomato, pepper shooters, artichoke hearts, and seasonal specialties

Iceberg lettuce with tomato and our famous house dressing

Spring mix with fresh, seasonal vegetables served with your choice of two dressings

Iceberg, provolone cheese, Genoa salami, green pepper, tomato, hot cherry pepper, celery, olive, and egg perfectly chopped and served with house vinaigrette

Romaine hearts with creamy Caesar dressing, imported Italian parmesan, and house-made croutons

Same as above just topped with grilled chicken

Basil, fresh mozzarella, and ripe tomatoes drizzled with olive oil and balsamic glaze

Served with traditional red sauce

Our famous homemade cheese ravioli topped with traditional red sauce

Penne tossed with our rich and velvety vodka sauce

Rigatoni baked with meat sauce, ricotta, and mozzarella and topped with melted provolone cheese

Jumbo pasta shells stuffed with creamy ricotta and topped with melted provolone

Homemade fettuccini in a smooth, creamy Alfredo sauce. Add broccoli for an additional charge.

Tri-colored tortellini with Alfredo sauce, fresh peas, and mushrooms

Rigatoni with zucchini, mushrooms, broccoli, and roasted peppers in a delicate cream sauce

Penne tossed in velvety, creamy blush sauce with sun-dried tomatoes

Linguine topped with our famous red or white chopped clam sauce

Homemade pasta sheets layered with three different Italian cheeses and our hearty meat sauce

Breaded veal topped with provolone cheese over homemade spaghetti with our classic red sauce

Tender, lightly breaded eggplant layered with ricotta, mozzarella, and melted provolone and baked in red sauce

Breaded chicken breasts baked with provolone cheese and served over homemade spaghetti with our red sauce

Grilled chicken breast strips and mushrooms served over homemade fettuccini with Alfredo sauce

Lightly breaded chicken breasts sautéed in velvety sauce crafted from Marsala wine, mushrooms, and aromatic herbs

Slow-roasted with wine, rosemary, and garlic, pulled off the bone and served in savory juices

Served in our famous red sauce

Italian sausage cooked in red sauce or grilled

An Italian classic! Italian sausage sautéed with peppers and onions.

Fresh baked Italian rolls

Lady finger cookies soaked in espresso and layered with Italian Mascarpone and dusted with cocoa powder

Includes three mini desserts per guest